Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills, and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children ages 5-12, promising a memorable and delicious adventure. Camps run from 8:30am-4pm and include all supplies and ingredients. Campers will make a morning snack, their lunch, and an afternoon snack. We fill the day with arts and crafts, games, and kitchen science experiments.
